Mashed potatoes
Binging with Babish · ♥ 183.1K likes · 5.2M views · 12 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1½ lb Yukon Gold potatoes
- cold water
Cut the potatoes into one inch pieces with the skins on and put them in a large stockpot covered with cold water.
Add a generous pinch of kosher salt, bring to a boil and cook 15 to 20 minutes until completely tender, then drain.
- kosher salt
- ¼ cup melted butter
- ¼ cup half and half
- freshly ground pepper
Add the melted butter and half and half, season with kosher salt and ground pepper, and mash.