Matcha strawberry tiramisu
ByronTalbott · ♥ 604 likes · 32.9K views · 4 min video
Read about mascarpone in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 cup heavy cream
- 4 tbsp mascarpone
- 1 tsp vanilla
- 6–8 whole Italian ladyfingers
- 3–4 whole strawberries
- 2 tbsp brown sugar
Whip heavy cream with mascarpone to between soft and stiff, so it holds shape but stays creamy.
- warm water
- brown sugar
- matcha powder
Whisk warm water, brown sugar and matcha powder into a syrup; liqueur may be added.
Slice the strawberries, mix with brown sugar and let sit 10 to 15 minutes to macerate until shiny.
- dehydrated strawberries
Assemble with syrup-soaked ladyfingers, the mascarpone cream and macerated strawberries; finish with matcha strawberry dust.