Mediterranean chicken skewers with air-fried zucchini and tomato feta salad
Dimitra's Dishes · ♥ 328 likes · 6K views · 5 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- chicken breast
Cut the chicken breast into cubes and put in a bowl.
- olive oil
- balsamic vinegar
- 1 tbsp tomato paste
- garlic cloves
Marinate with olive oil, half as much balsamic vinegar as oil, a tablespoon of tomato paste, grated garlic, salt and black pepper to taste, dried oregano and ground coriander; mix until the chicken is coated.
- salt
- freshly cracked black pepper
- 1–2 tsp dried oregano
- ground coriander
Thread the chicken onto skewers.
Air fry at 480F for about 25 minutes, flipping halfway; the chicken is ready at 165F on an instant-read thermometer. Set aside.
Skewering and air frying
- 2 whole zucchinis
- olive oil
Slice two zucchinis, drizzle with olive oil, season with salt and pepper and air fry about 20 minutes, until golden.
- grape tomatoes
- freshly chopped mint
Halve the grape tomatoes into a bowl; season with olive oil, salt and chopped mint (or basil, dill or parsley), toss, and crumble in feta.
Tomato and feta salad