Mediterranean white bean salad
Spain on a Fork · ♥ 3.7K likes · 40.7K views · 5 min video
Read about white beans in the BrightCulinary Book
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Ingredients
Method
Techniques
- 45 ml extra virgin olive oil
- 15 ml white wine vinegar
- 5 g Dijon mustard
- 1 cloves garlic
In a bowl whisk the olive oil, white wine vinegar, Dijon mustard, grated garlic, dried oregano, sea salt and black pepper together, then set aside.
- 1 g dried oregano
- sea salt
- freshly cracked black pepper
- 1 jar cooked white beans
Drain the jarred white beans in a colander and rinse under water.
Shake off the excess water and transfer the beans to a large bowl.
- ½ whole English cucumber
- 1 whole red onion
- 1 whole red bell pepper
Dice the half cucumber, finely chop the red onion, dice the red bell pepper.
- pitted black olives
- 115 g small fresh mozzarella balls
- fresh basil
Thinly slice the olives, halve the mozzarella balls and finely chop the basil.
Add everything to the beans, pour the dressing over and season with sea salt and a generous amount of black pepper.
- sea salt
- freshly cracked black pepper
Mix gently; serve at room temperature or chilled. It holds 3 to 4 days in the fridge. No cooking at any point.