Men fan (one-pot tomato rice with vegetables and meat)
Souped Up Recipes · ♥ 14.4K likes · 296.2K views · 6 min video
Read about rice in the BrightCulinary Book
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Ingredients
Method
Techniques
- 100 g pre-diced ham
- 100 g homemade Sichuan spicy and numbing sausage
- 150 g beef
- 0.125 tsp salt (marinade)
- ¼ tsp paprika
- ¼ tsp garlic powder
- 1 tsp dark soy sauce (marinade)
Press the saute button on the Instant Pot (or a similar rice cooker setting, or use a regular pot on the stove).
- 2 tbsp oil
- 2 tbsp soy sauce
- 1½ tbsp oyster sauce
- 1½ tbsp dark soy sauce
Add the soy sauce, oyster sauce and dark soy sauce and stir until bubbling; let it caramelize to build flavour.
- 2 cup jasmine rice
- 1½ cup water
- ½ tsp salt
Add the rinsed, drained rice and stir well; add the water and salt and mix.
Rice, water and salt
- 1 whole big tomato
Cut a cross in the tomato with a paring knife and set it in the middle of the rice.
The whole tomato in the middle
- peas
- golden corns
- diced carrot
Arrange peas, corn, diced carrot, diced ham and diagonally sliced sausage around the tomato; potatoes, beans, mushrooms, broccoli or cauliflower also work.
- black pepper
- cornstarch
Marinate the beef with salt, paprika, garlic powder, black pepper, dark soy sauce and some cornstarch; mix well and add to the pot. Marinate it first to save time.
Close the lid, set the valve to sealing and press the rice button. On the stove: bring to a light simmer over medium heat, then cook on low for 20 minutes.
Remove the tomato skin and mix everything together, scraping up the dark, flavourful bottom layer.
Mixing in the tomato and the dark bottom layer