Mexican oatmeal (avena calientita)
Cooking Con Claudia · ♥ 5K likes · 109.4K views · 3 min video
Read about oats in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 cup water
- 2 whole small cinnamon sticks
- 1 whole piloncillo
- 3 whole whole cloves
- salt
In a medium saucepan combine the water, cinnamon sticks, piloncillo, cloves and a pinch of salt.
Spiced piloncillo water
Heat over medium-high until the piloncillo dissolves, then reduce to medium-low.
Warming the milk
- 6 cup milk
- 1 tbsp Mexican vanilla blend
Add the milk and vanilla blend and stir until the milk is warm, about eight minutes.
- 3 cup rolled oats
Add the rolled oats and cook 15 minutes, stirring constantly so it does not bubble up.
Cooking the oats