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Mexican rice (Diana Kennedy's recipe), large dice against fine dice

Ethan Chlebowski · ♥ 31.2K likes · 1.8M views · 14 min video

Read about rice in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
Fry the rice in oil in the pan for a bit.
  • oil
  • rice
  • tomato
  • onion
  • garlic
Add tomato, onion and garlic, diced large for one batch and fine for the other.
  • chicken stock
Add chicken stock, bring to a boil, turn off the heat and let steam 20 minutes; serve.