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Mexican-style soup

Yeung Man Cooking · ♥ 4.4K likes · 161K views · 5 min video

Read about black beans in the BrightCulinary Book

Mexican-style soup, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:38
  • ½ whole red onion
  • 2 pieces garlic
Dice the red onion and chop the garlic.
An easy Mexican soup
▶ 1:17
Seed and finely chop the scotch bonnet.
Onion, garlic and Scotch bonnetDicingRead
▶ 1:17
Over medium-high heat, add olive oil, then the onions, garlic and pepper.
▶ 1:17
  • scotch bonnet pepper
  • olive oil
  • ½ tbsp cumin
Add the cumin, smoked paprika, chili powder and oregano and stir.
▶ 1:58
Add the canned peeled tomatoes, crushing them, and deglaze the pan.
Tomatoes, beans, corn and stockDeglazingRead
▶ 1:58
Add the black beans and corn and stir.
▶ 1:58
  • ½ tbsp smoked paprika
  • ½ tbsp chili powder
  • 2 tbsp dried oregano
  • 1 can peeled tomatoes
  • 1 can black beans
  • 2 cup corn
  • 6 cup water or vegetable stock
  • 1 tbsp pink salt
Add the water or vegetable stock; if using water, season with the pink salt.
▶ 2:40
Add the tomato paste and cane sugar, stir, and bring to a boil.
Toppings to cool the heat
▶ 2:40
  • 3 tbsp tomato paste
  • 2 tbsp cane sugar
  • avocado
  • cilantro
  • tortilla chips
Serve topped with avocado, cilantro and tortilla chips.