Mexican tuna salad
Cooking Con Claudia · ♥ 2.6K likes · 55.5K views · 3 min video
Read about tuna in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 20 oz tuna
- 3 tbsp sour cream
- 3–4 tbsp mayo
- 15 oz corn
- 1 whole red bell pepper
- 1 whole cucumber
- 2 whole tomatoes
- ¼ whole purple onion
- 2 whole green onion
Drain the tuna (packed in water, not oil) and transfer it to a bowl.
- pickled jalapeno juice
- avocado or olive oil
- 1 whole lime
- salt
- lemon pepper
Add the pickled jalapeno juice, a little avocado or olive oil, the juice of one lime, the sour cream and the mayo; season with salt and lemon pepper and mix.
Add the corn, red bell pepper, cucumber and tomatoes with their seeds removed, the cilantro, purple and green onion, and the pickled jalapenos and carrots.
- smashed avocado
- salsa
Serve on a tostada spread with smashed avocado, topped with the salad and salsa.