Meze bento box with za'atar crusted chicken

Thin out two chicken breasts and sprinkle salt on both sides.

Sprinkle the za'atar mix all over both sides, following the blackening technique.

Add a bit of oil to a hot pan, lay the chicken down and cook three to four minutes to develop a sear, then flip and cook the other side.

Slice the chicken and pack it into the bento, saving the rest for another day.

Fill the box with hot and sweet peppers, marinated olives, hummus, Havarti with dill, dill pickles and lettuce.

In the sauce compartment put yogurt with a sprinkle of oregano and black pepper, and add flatbreads next to the chicken.