Microwave Thai peanut noodles

Move the instant noodles and their veggies out of the styrofoam into a microwave-safe cup and add water to cover.

Cover with something microwave safe and microwave about two minutes until soft.

Pour off most of the liquid and save it; mix in the peanut butter with the remaining water.

Add the soy, a little sesame oil, sriracha and fish sauce; mix. Loosen with the saved water if wanted creamier.