Milanesas de pollo
Cooking Con Claudia · ♥ 4.4K likes · 138.5K views · 4 min video
Read about cutlet (paillard) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 cup Parmesan cheese
- ¾ cup plain panko
- ¾ cup plain breadcrumbs
- 3 whole eggs
- ¼ cup milk
Whisk the eggs, milk and spices in a bowl until well combined for the marinade.
- 2 lb chicken breast
Slice the chicken breasts in half and pound thin under plastic wrap.
Put the chicken in the marinade, make sure every piece is covered, cover with plastic wrap and marinate at least 20 minutes.
Shake the excess marinade off each piece, press it into the breading, and shake off the excess.
Fry in hot oil over medium heat two minutes per side; check they are cooked through, then lift out and drain as much oil as possible.