Minestrone soup
Binging with Babish · ♥ 73.1K likes · 2.9M views · 10 min video
Read about head cabbage in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole zucchini
- 1 cup cabbage
- parsley
- oregano
- basil
Prep a mirepoix, chop one small zucchini, finely shred about a cup of cabbage and chop the parsley, oregano and basil.
- onion
- carrots
- celery
- 1 tbsp neutral flavored oil
- 1 clove garlic
- 4 cups homemade chicken broth
Saute the onion in about a tablespoon of neutral oil for three minutes, add the carrots and celery with a crushed clove of garlic and saute a minute or two more.
Add four cups of homemade chicken broth and a 28 ounce can of crushed tomatoes and bring to a simmer.
- 1 can crushed tomatoes
- ½ can cannellini beans
- Parmesan rind
Once bubbling add the shredded cabbage, the chopped zucchini, half a can of rinsed cannellini beans and optionally a Parmesan rind.
- kosher salt
- water
Bring back to a simmer, add the chopped herbs and cook 10 minutes, topping up with water or chicken stock as needed.
- pasta
Season generously with kosher salt, add the short macaroni and cook until the pasta is done.