Minestrone soup
Yeung Man Cooking · ♥ 728 likes · 20.6K views · 5 min video
Read about tomatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2–4 pieces garlic
- 1 whole onion
- 2–3 cup pasta
- 3 whole tomatoes
- 2 tbsp middle paste
- 6–8 cup filtered water or vegetable stock
- 1–2 whole potato
Prep the vegetables: garlic, onion, green beans. Put a pot of water on to boil.
In a hot pan, heat olive oil; add onions and garlic and season; add the vegetables and season.
- green beans
- olive oil
- pasta water
Add tomatoes and season, then the paste; deglaze with some pasta water and add filtered water or vegetable stock; season.
- cold water
Turn up the heat and bring the soup to a boil, then simmer on low until the potato is cooked; add the pasta.