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Mini avocado toast with pan-cooked mushrooms and lime zest

Yeung Man Cooking · ♥ 477 likes · 9.8K views · 4 min video

Read about avocados in the BrightCulinary Book

Mini avocado toast with pan-cooked mushrooms and lime zest, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 whole avocado
  • 3–4 whole mushrooms
  • 1 tbsp olive oil
  • ½ baguette toast
▶ 0:00
Run a knife around the middle of the avocado, twist, and remove the pit.
Pitting the avocado
▶ 0:51
Clean the mushrooms by brushing the dirt off with a dry paper towel; do not run them under water. Slice.
Cleaning and cooking the mushroomsSlicingRead
▶ 0:51
  • salt
Heat a pan, add olive oil and the mushrooms; cook until soft and moist.
▶ 1:36
While the mushrooms cook, slice the bread for toast.
Slicing the toastSlicingRead
▶ 3:15
  • lime zest
Place the mushrooms on top of the toast and garnish with a little lime zest.
Topping and lime zest