Mini marquesitas made in a krumkake iron

Combine sugar, flour, oil, water, a pinch of salt and three eggs; stir until completely smooth.

Let the batter stand about an hour.

Heat the iron directly over medium heat, ideally a gas flame, until hot through; oil both plates lightly.

Add about a tablespoon and a half of batter, close and press hard until batter reaches the edge.

Cook about 30 seconds, flip, cook another 30 seconds or so until golden brown.

Open, add a little filling and roll up while still warm, before it crisps.