Mini meatloaf ghosts
Food Wishes · ♥ 4.3K likes · 199.7K views · 42 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb lean ground beef
- salt
- freshly ground black pepper
- cayenne
- minced green onion
- chopped parsley
- bread crumbs
- 1 whole beaten egg
- Worcestershire sauce
Mix the ground beef, salt, pepper, cayenne, green onion, parsley, bread crumbs, egg and Worcestershire with a fork just until combined, so it doesn't turn tough.
Meatloaf ghosts: the quick mix
Roll an eighth of the mix into a smooth ball with damp hands and mould into a pear shape; set on a lined sheet pan. Repeat.
Bake in the centre of a 350 oven about 20 minutes, to about 150 internal.
Provolone sheets and faces
- provolone cheese
Immediately drape a slice of provolone over each, plus a quarter slice cut with a round cutter over the head.
Return to the hot oven about 30 seconds until the cheese starts to melt, then drape the melting cheese irregularly.
- ketchup, barbecue sauce and hot sauce
Cut eyes and a vertical screaming mouth with the tip of a knife; serve on a pool of ketchup, barbecue sauce and hot sauce.