Mint chocolate chip ice cream sandwich bars with chocolate wafer cake
ByronTalbott · ♥ 9.6K likes · 441.4K views · 7 min video
Read about sheet cakes and traybakes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 oz butter
- 6 oz sugar
- ¼ tsp salt
- 0.125 tsp baking soda
- ½ tsp baking powder
- 4 whole egg yolks
- 5¼ oz flour
- 4 oz cocoa
- mint chocolate chip ice cream
Cream the butter, sugar and salt together.
While creaming, add the baking soda and baking powder, then the egg yolks one at a time; mix 5 minutes at low speed.
Pour in about seven ounces of brewed coffee and mix about 5 minutes until fully incorporated.
Flour, cocoa and brewed coffee
- 7 oz coffee
Pour the batter onto a sheet tray lined with parchment or a silpat and smooth very, very thin.
Cool the cake 5 to 10 minutes in the refrigerator before separating it from the liner, then freeze about 10 minutes to prepare it for the ice cream.
Chilling before assembly
Layer ice cream to the desired thickness on one piece, cap with the other, and freeze about 2 hours until set.
Layering, setting and cutting