Miso glazed eggplant
Yeung Man Cooking · ♥ 405 likes · 9.5K views · 2 min video
Read about eggplants in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole Asian eggplant
- 2 tbsp olive oil
- 1 tsp white sesame seeds
Slice the Asian eggplant in half and score the flesh in a crisscross pattern so the glaze can penetrate it.
Heat a saute pan on medium-high with olive oil and sear the eggplant to a golden brown colour.
- 1 tbsp cane sugar
- 1 tbsp rice vinegar
- 2 tbsp sake
- 1 tbsp miso paste
Whisk the sugar, rice vinegar, sake and miso paste into a glaze.