Mixed berry cobbler pie with drop biscuit topping
Food52 · 15 min video
Read about quick breads in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- par baked pie crust
- mixed berry filling
- flour
- baking powder
- sugar
- butter
- liquid
Put the mixed berry filling into a par-baked crust in a deep dish pie plate (or a tall cake pan or springform).
Assembling the cobbler pie
Dollop the sticky drop biscuit topping over with two spoons, full coverage or with gaps for the juices.