Mocha brownies
Laura in the Kitchen · ♥ 1.7K likes · 46.4K views · 9 min video
Read about bars and brownies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- bittersweet chocolate
- semi-sweet chocolate
- butter
- 4 tbsp coffee
In a microwave-safe bowl combine the chocolates, butter and 4 tablespoons of coffee; microwave to melt.
Melting chocolate with coffee
- 2 whole eggs
- granulated sugar
In a large bowl whisk the eggs with the granulated sugar, then add the melted chocolate mixture.
- flour
- unsweetened cocoa powder
- salt
Add the flour, cocoa powder and salt and fold in with a spatula.
- powdered sugar
- butter
- vanilla
- 1½ tbsp coffee
Mix powdered sugar, a little butter, a touch of vanilla and about 1.5 tablespoons coffee into a glaze, adding more coffee as needed.
Coffee glaze
- powder of sugar
Spread the glaze over the brownies, a little first then the rest; ideally chill to set. Dust powdered sugar around the edges.