Mocha cafe tres leches cake
Cooking Con Claudia · ♥ 4.8K likes · 75.8K views · 4 min video
Read about soaked and syrup cakes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- triple double chocolate cake mix
Preheat the oven to 350 degrees.
Put the chocolate cake mix in a bowl with two tablespoons of instant coffee and whatever the box calls for.
- 2 tbsp ice roast instant coffee
- the ingredients required to make the cake mix
Mix two minutes on medium speed.
Transfer the batter to a greased nine by thirteen baking dish and bake 28 minutes, checking the centre is cooked through.
- 1 can evaporated milk
- 1 can media crema
- 1 can sweetened condensed milk
- 2 tsp Mexican vanilla blend
- 1 tsp ground cinnamon
- 2 tbsp ice roast instant coffee
Mix the evaporated milk, media crema, sweetened condensed milk, Mexican vanilla blend, ground cinnamon and two tablespoons of instant coffee until the coffee dissolves; taste and add more coffee for a stronger mixture.
After about 20 minutes, when the cake has cooled a little, poke it all over with a fork and pour the milk mixture over.
- 2 cup heavy cream
Cover and refrigerate overnight or at least six hours until the milk has soaked in.
- 1 cup powdered sugar
- 1 tbsp ice roast instant coffee
- 3 tbsp cocoa powder
Whisk the heavy cream, powdered sugar, instant coffee and cocoa powder until stiff.