Moist chocolate cake with marzipan and hazelnuts
Bruno Albouze · ♥ 2.5K likes · 86.1K views · 2 min video
Read about everyday cakes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 180 g marzipan
- 250 g egg
- 100 g hazelnuts
- 180 g milk
- 200 g flour
- 40 g cocoa powder
- 4 g baking powder
- 200 g melted butter
Smooth out the marzipan with the sugar, then add one egg.
Swap the paddle for the whisk and keep whipping, adding the remaining eggs gradually on medium-high speed; once homogenized, beat on full speed for at least 5 minutes.
Add the milk and the sifted flour, cocoa powder and baking powder, then the crushed nuts and the melted butter.
Freeze the cake in its silicone mold about 3 hours before unmolding.
- simple syrup
Cut off the top to level the cake, flip it, and moisten it with a simple syrup flavored with alcohol, or with orange blossom water and vanilla extract.