Montaditos con ensaladilla de atún (tuna salad on baguette)
Spain on a Fork · ♥ 768 likes · 13.6K views · 8 min video
Read about tuna in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 can tuna in olive oil
Drain the tuna in a fine sieve over a bowl and flake it to remove the excess oil.
- 125 g mayonnaise
- 1 whole small onion
- 1 cloves garlic
- 2 tbsp chopped parsley
- sea salt
- freshly cracked black pepper
Mix the tuna in a large bowl with the mayonnaise, finely chopped onion, garlic and parsley, sea salt and black pepper.
- 2 slices baguette
Cut diagonal baguette slices one inch thick; toast them first only if the bread is flimsy.
Tuna montaditos with anchovy-wrapped olives
- anchovies
- green pimento-stuffed Spanish olives
Spread the tuna salad on the baguette slices; wrap anchovies around stuffed olives, secure with a toothpick and set on each open-faced sandwich.