Moroccan couscous
ANTI-CHEF · ♥ 6.1K likes · 64.9K views · 19 min video
Read about couscous in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 454 g medium couscous
Run cold water over the couscous in a strainer until it is completely wet and let it drain 30 seconds.
- 1 cup raisins
- 1 can chickpeas
- 2 cloves garlic
- 1 whole tomato
- 1 whole onion
Add the raisins, the chickpeas, the chopped garlic, the diced tomato and the chopped onion.
- 1 whole lemon
- 1 whole orange
- 1 tbsp chopped coriander
- 4 tbsp olive oil
Add the juice of a lemon and the juice of an orange, the chopped coriander and four tablespoons of olive oil, and mix well.
- Abdul's secret spice mix
Add one recipe of Abdul's secret spice mix — ground cinnamon, turmeric, cumin, coriander, black pepper, nutmeg, red pepper flakes, saffron threads and salt — and mix very well.
- 2 cups unsalted chicken stock
Transfer to a dish, add two cups of unsalted chicken stock and cover.