Mozzarella volcanoes, rolled cheese puff pastry with tomato sauce
Binging with Babish · ♥ 71K likes · 3.9M views · 8 min video
Read about mozzarella in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- butter puff pastry
- grated mozzarella
- grated Parmesan
- grated Romano
Cut the rolled butter puff pastry into strips, one side wider than the other. Sprinkle with grated mozzarella, Parmesan and Romano, leaving the ends bare.
Mozzarella volcanoes
- egg wash
Brush the bare ends with egg wash and roll up from the wide side to the narrow, putting the side where the cheese bunches up on top.
Bake at 400F for 15 to 20 minutes until deeply golden brown and crisp. Separate from the parchment with a thin spatula.
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