Mumallaengi-muchim

Name: Mumallaengi-muchim
Ingredients: 5 oz mou-mallengi (dried white radish); cold water; 1 tsp vegetable oil; 3 cloves garlic cloves; 2 whole green onions; 2 tbsp fish sauce; 3 tbsp mild hot pepper flakes; 3 tbsp rice syrup; 2 tsp roasted sesame seeds

Maangchi · ♥ 4.3K likes · 387.8K views · 6 min video

Read about radishes in the BrightCulinary Book

Timestamp

Ingredients

Method

Techniques

5 oz mou-mallengi (dried white radish)

▶ 0:10

cold water

Soak the dried radish strips in cold water seven minutes.

What mumallaengi isSoaking

▶ 0:54

Drain and squeeze out the excess water.

Squeezing and stir frying the radishDraining

▶ 0:54

1 tsp vegetable oil

Stir fry with one teaspoon of vegetable oil for one minute; set aside.

▶ 1:39

3 cloves garlic cloves
2 whole green onions
2 tbsp fish sauce
3 tbsp mild hot pepper flakes
3 tbsp rice syrup

Cut three garlic cloves and two green onions; combine with 2 tablespoons fish sauce, 3 tablespoons mild hot pepper flakes and 3 tablespoons rice syrup to make the seasoning sauce.

The seasoning sauce

▶ 3:05

Mix the radish into the sauce firmly with the fingertips so the sauce is absorbed; add roasted sesame seeds.

Mixing firmly and finishingSeasoning Read

▶ 3:49

2 tsp roasted sesame seeds

Plate a serving; keep the rest in a container in the refrigerator.