Mushroom and bok choy leaf soup with dried baby shrimp
Souped Up Recipes · ♥ 3.5K likes · 79.2K views · 9 min video
Read about bok choy in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- dried mushrooms
- hot water
Soak the dried mushrooms in hot water about 15 minutes (cold water takes about two hours).
- oil
- minced garlic, ginger, and shallot slices
- 1½ tbsp sun-dried baby shrimp
Heat oil in a saucepan; add garlic, ginger, shallot and the dried baby shrimp and cook until the aromatics are slightly golden at the edges.
Starting the mushroom soup with dried shrimp
Add the mushrooms with their soaking liquid and bring to a boil over medium heat.
- bok choy leaves
- 1 tbsp gogi berry
- salt
- white pepper
Add the bok choy leaves, which take seconds, and the goji berries. Season with salt and white pepper.
Finishing the soup