Mushroom and broccolini rice noodles
Yeung Man Cooking · ♥ 3.1K likes · 70.1K views · 20 min video
Read about rice noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Boil water for the noodles and chop the broccolini into bite-sized pieces.
- 6 g broccolini
- ¼ lb thin rice noodles
- 150 g mixed mushrooms
Soak the thin rice noodles in the hot water three to four minutes.
- 2 whole cremini mushrooms
- 50 g fresh shiitake mushrooms
- 2 whole green onion
- 1 tbsp hoisin sauce
Slice two cremini mushrooms, chop about 50 g fresh shiitake and chop two sticks of green onion.
Mix a tablespoon of hoisin sauce, a teaspoon each of toasted sesame oil and dark soy sauce and two tablespoons of soy sauce for the sauce.
- 1 tsp toasted sesame oil
- 1 tsp dark soy sauce
- 2 tbsp soy sauce
- olive oil
Set a non-stick pan over medium heat with a good drizzle of olive oil and saute the broccolini two to three minutes.
Add the noodles and the sauce and saute two to three minutes more until the noodles are cooked.