Mushroom and Gruyère crêpe
Binging with Babish · ♥ 99K likes · 4.2M views · 8 min video
Read about mushrooms in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 5–6 oz melange of fancy mushrooms
- ¼ whole small Spanish onion
- 1 cloves garlic
Finely chop the onion and the garlic clove.
- 1 tbsp butter
- salt
Melt the butter over medium heat until bubbly; add the onion and mushrooms and saute 5 to 7 minutes, tossing occasionally and salting early to draw moisture out of the mushrooms, until brown and soft.
- freshly ground pepper
Add the garlic and saute 30 seconds more; season with pepper. Optionally flambé with a bit of dry sherry or cognac.
- 1 whole white flour crepe
- Gruyere cheese
- thyme
Top a white-flour crêpe generously with Gruyère and the mushroom mixture, roll it up like an open-ended burrito, grate more cheese on top and garnish with thyme leaves.
Rolling the Gruyère crêpe