Mushroom gravy
Yeung Man Cooking · ♥ 2.8K likes · 54.5K views · 23 min video
Read about mushrooms in the BrightCulinary Book
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Ingredients
Method
Techniques
- 2 pieces garlic
- ½ whole onion
- 7 g dried mushrooms
Heat a saute pan over medium, add the avocado oil, the onions and garlic and fresh cracked pepper, and saute about five to six minutes.
- 1 tbsp avocado oil
- fresh cracked pepper
- potato
- ½ cup red wine
Add the red wine, deglaze the pan and simmer about a minute.
- ¼ tsp cayenne pepper
- ¼ tsp cumin
- 1 tsp smoked paprika
- 1 tbsp soy sauce
- ½ tbsp dark soy sauce
- 1 cup veggie stock
Add the cayenne, cumin, smoked paprika, soy sauce, dark soy sauce and veggie stock; stir and cook five to six minutes.
Transfer to a blender and blend on high until completely liquefied, adjusting with more stock or more potato for the texture wanted.
- salt
- avocado oil
Dry saute the mushrooms in a non-stick pan over medium four to five minutes, add a pinch of salt and fresh cracked pepper, then a splash of avocado oil and saute another couple of minutes.