Mushroom gravy
Yeung Man Cooking · ♥ 15.9K likes · 383.1K views · 9 min video
Read about mushrooms in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1–2 whole small potatoes
- 2 pieces garlic
- ½ whole onion
- 7 g dried mushrooms
Roughly chop the garlic; slice the onion.
Prepping aromatics and choosing dried mushrooms
- 1 tbsp avocado oil
- fresh cracked pepper
Heat a saute pan over medium heat with the avocado oil; add onions, garlic and cracked pepper and saute 5 to 6 minutes.
- ½ cup red wine
- ¼ tsp cayenne pepper
- ¼ tsp cumin
- 1 tsp smoked paprika
- 1 tbsp soy sauce
- ½ tbsp dark soy sauce
- 1 cup veggie stock
Add cayenne, cumin, smoked paprika, soy sauce, dark soy sauce and veggie stock; stir and cook 5 to 6 minutes.
Transfer to a blender and blend on high until completely liquefied; adjust texture with more stock or potato.
- ½ lb shiitake mushrooms
- salt
Slice the shiitake mushrooms; dry saute in a non-stick pan over medium heat 4 to 5 minutes; season with a pinch of salt and pepper.