Mushroom veggie burger
Food Wishes · ♥ 1.8K likes · 43.9K views · 34 min video
Read about mushrooms in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1½ lb sliced mushrooms
- 2 tbsp olive oil
- ½ whole onion
- 4 cloves garlic
- salt
- oregano
Saute the mushrooms in olive oil with the diced onion, crushed garlic and a pinch of salt on medium, adding a pinch of oregano, until the liquid has cooked off and they take some color.
- oatmeal
- breadcrumb
- salt
- pepper
- grated parmesan cheese
- 2 whole beaten eggs
In a bowl mix oatmeal, breadcrumb, salt and pepper; add the mushrooms, grated parmesan and the beaten eggs and mix.
Binding the veggie burger mix
Let the mixture sit about 15 minutes so the crumbs and oats soak up the liquid; it can be refrigerated overnight.
- oil or water
- olive oil
With oiled or wet hands form patties; fry in a little olive oil 5 or 6 minutes for a good crust.
- hamburger roll
- spicy mayonnaise
- lettuce
Serve on a hamburger roll with spicy mayonnaise and lettuce.