Naan baked in a pizza oven

Warm the milk and dissolve the yeast in it; combine with the flour, water and salt in a food processor.

Process until a dough forms around the blade, then let it ride around the blade about 30 seconds more.

Rest covered at room temperature for a couple of hours.

Divide into four balls and ball them up; rest about 45 minutes.

Stretch each ball out by hand.

Launch onto the floor of a well-preheated pizza oven with a pizza peel; it cooks fast and puffs like a balloon as air expands and water turns to vapor. Spin it so one side doesn't get too dark; scrape off any burnt spots.

Brush the baked naan with butter for shine and contrast.