Nashville hot chicken tenders
Cooking Con Claudia · ♥ 4.1K likes · 81.8K views · 4 min video
Read about tenderloins in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tbsp paprika
- cayenne pepper
- ½ tsp salt
- black pepper
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp cayenne pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- ½ tsp salt
- 2 cup buttermilk
- 2 whole eggs
- 30 dashes tabasco
- 2 tsp salt
- 1 tsp black pepper
Whisk the buttermilk, eggs, tabasco, salt and black pepper in a bowl.
- 2 lb chicken breast tenderloins
Mix the chicken tenderloins into the marinade, cover with plastic wrap and marinate at least two hours.
- 1½ cup all-purpose flour
- 1 cup cornstarch
- 2 tsp baking powder
Mix the flour, cornstarch, baking powder and the spices for the breading until combined.
Mixing the breading
Take each tender from the buttermilk, coat in the flour and shake off the excess, dip back in the buttermilk, shake, and coat in the flour again; set on a cookie sheet.
- oil
Fry in hot oil about five minutes, until fully cooked; drain on paper towel.
- 1 cup oil
Carefully add one cup of the frying oil to the spice bowl, mix and taste; adjust.