Natto udon
Just One Cookbook · ♥ 607 likes · 20.7K views · 10 min video
Read about wheat noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- natto
- the sauce
Put the natto in a small bowl; add the sauce, umeboshi and green onion if wanted, and mix until very sticky.
Natto on udon
- umeboshi
- green onion
- udon noodles
- sesame seeds
- men tsuyu
Put boiled and cooled udon noodles on a plate, top with the natto, sprinkle with extra green onion and sesame seeds, and pour over men tsuyu.