Neapolitan pizza with mozzarella, cherry tomatoes and arugula
J. Kenji López-Alt · ♥ 367 likes · 66.5K views · 1 min video
Timestamp
Ingredients
Method
Techniques
- pizza crust
Bake the topped pizza a little under 90 seconds start to finish, for a thin crisp crust and a moist, cloud-like interior.
- butercasa
- mozzarella
- cherry tomatoes
- arugula
- homegrown Meyer lemon juice
- extra virgin olive oil
- Parmesan
Finish with arugula tossed in Meyer lemon juice and extra virgin olive oil, and Parmesan.
Toppings and the arugula finish