Neapolitan pizza with Vesuvio cherry tomatoes, mozzarella, basil and pecorino (Pizzeria Carminella)
Vincenzo's Plate · ♥ 1.5K likes · 49.4K views · 34 min video
Timestamp
Ingredients
Method
Techniques
- dough
Stretch the dough ball by hand, the pizzeria's old stretching technique, round, keeping toppings from going through the dough.
Bake, rotating the pizza inside the oven and returning it to the same spot so it does not burn; it cooks in 60 seconds or less.
- mozzarella cheese
- cherry tomatoes from Vesuvio
- basil leaves
- pecorino
Cover with mozzarella as the base, then Vesuvio cherry tomatoes, basil leaves and pecorino.