Neapolitan pizzas: margherita, capricciosa, and potato and sausage
Vincenzo's Plate · ♥ 1.3K likes · 34.6K views · 5 min video
Timestamp
Ingredients
Method
Techniques
- pizza dough
Stretch each dough ball in the classic Neapolitan way.
Three pizzas in three minutes
- tomato sauce
- tomatoes
- basil
- parmesan
- fiordilatte mozzarella
- potatoes
- Italian sausages
Margherita: tomato sauce on top, with basil, a little parmesan and fior di latte mozzarella.
The three toppings
Variation: for the potato pizza, top with fried potatoes and Italian sausage half-cooked beforehand, about three minutes in the oven, so the sausage keeps its juice.
- artichokes
- ham
- black olives
- mushrooms
Variation: capricciosa, topped with artichokes, ham, black olives and mushrooms.
Bake about 90 seconds, turning so the pizzas cook evenly; the ones at the back cook faster. Check the bottom; about 30 seconds more when it is almost cooked.
Leave the potato and sausage pizza in a little longer to finish cooking the sausage and potato.