Nigerian chicken fried rice
Chef Lola's Kitchen · ♥ 389 likes · 9.6K views · 4 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1½ lb chicken breast
- 1 whole onion
- 2 cup mixed vegetables
- 5 cup cooked rice
- 2 tsp red hot curry powder
- 1 tbsp oil
Cut boneless chicken into cubes. Heat a tablespoon of oil until a bit hot and add the chicken.
- rosemary
- garlic
- ginger
- salt
- 2 whole bay leaves
- 1 whole habanero pepper
Season lightly with rosemary, garlic, a little ginger, salt, two bay leaves and a habanero; cook until well done, about eight minutes.
- extra oil
Add a little extra oil and the onions, and cook until softened.
Onions and mixed vegetables
Remove the habanero to add later, then add the mixed vegetables: carrots, sweet peas, sweet corn and green beans.
Add the leftover rice, mix everything together and heat through with the stove on high.
Adding the rice