Nigerian egg roll (dough-wrapped boiled egg, deep fried)

Measure the flour into a bowl, add baking powder, salt, sugar and nutmeg and mix.

Blend the margarine into the flour until crumbly.

Make a well, add the beaten egg and combine by hand.

Add water a little at a time, mixing after each addition, until the dough is sticky but not too wet and still workable.

Work the dough a minute or two without overworking, so the gluten does not develop.

Cover the dough and let it rest.

Rub flour on the palms to stop the dough sticking; flatten each piece of dough, place a boiled egg inside and wrap the dough tightly around it.

Wrap only what will be fried at once and keep the unwrapped dough covered.

Lower into pre-heated oil and fry on medium heat, turning over and over, until golden brown.