Nigerian rice and beans
Chef Lola's Kitchen · ♥ 1.7K likes · 121K views · 3 min video
Read about black-eyed peas in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- black-eyed peas
- water
Pick over the black-eyed peas, cover with water and soak at least three hours on the counter, or overnight in the fridge.
- diced onions
Put in a pot with diced onions, cover with water and cook until almost done and soft enough to pinch, about 15 minutes.
- long-grained rice
Wash the long-grained rice thoroughly until the water runs clear.
- salt
Drain the beans, add the rice, a pinch of salt and water, and cook until the rice and beans are done; American long-grain rice took 15 to 20 minutes, Nigerian long-grain rice may take longer.