Nigerian stew
Chef Lola's Kitchen · ♥ 387 likes · 12.1K views · 5 min video
Read about tomatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 whole tomatoes
- 3 cloves garlic
- ¼–½ cup cooking oil
- 1½ tsp curry powder
- 1 tsp paprika
- 2 whole seasoning cubes
- onions
- ginger
- a variety of peppers
- water
Blend a little of the pepper first with enough water, for a couple of seconds until liquefied, then add the remaining chunks of pepper with the tomatoes, onions, garlic and ginger and blend.
Boil the blended mixture to reduce it and shorten the later cooking time, about 10 minutes, until the consistency is right.
- 1 whole bay leaf
- thyme
Heat cooking oil in a pan until very hot, add diced onions, one bay leaf and a little thyme; mix and leave about three minutes.
Frying onions with bay leaf and thyme
Add the boiled pepper, stir, cover and cook 10 to 15 minutes, stirring occasionally so it does not burn.
- black pepper
- white pepper
- salt
After about 12 minutes add curry powder, black pepper, paprika, white pepper, seasoning cubes and salt to taste.