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No-bake Biscoff cheesecake trifles

Dimitra's Dishes · ♥ 495 likes · 6.9K views · 6 min video

Read about cream cheese in the BrightCulinary Book

No-bake Biscoff cheesecake trifles, from the video Makes 5
Timestamp
Ingredients
Method
Techniques
  • 15 whole Biscoff cookies
▶ 0:18
Pulse the Biscoff cookies in a food processor to fine crumbs; a few big pieces are fine.
Crushing the cookies
▶ 0:45
  • 8 oz cream cheese
  • ½ cup granulated sugar
With the whip attachment of a stand mixer or a hand mixer, mix the cream cheese, sugar and vanilla until smooth and creamy.
Making the cheesecake filling
▶ 1:15
  • 1 tsp pure vanilla extract
  • 1 cup full fat plain Greek yogurt
  • 6 whole strawberries
Add the Greek yogurt and mix on high until smooth and creamy.
▶ 1:55
Halve and thinly slice the strawberries.
Slicing the strawberriesSlicingRead
▶ 1:55
Put a heaping tablespoon of crumbs in the bottom of each trifle bowl and spread level.
▶ 2:19
Divide the cheesecake filling evenly between the cups (a piping bag looks cleaner) and spread level.
Layering the trifles
▶ 2:56
Garnish one half of each top with strawberries.
▶ 2:56
Chill before serving; keeps 24 to 48 hours in the refrigerator, the crumbs softening over time.