No-bake chocolate peanut butter oat cookies
Preppy Kitchen · ♥ 21.5K likes · 701.2K views · 5 min video
Timestamp
Ingredients
Method
Techniques
Get everything measured first; once the pot boils there is no pause point.
Chocolate peanut butter no-bake cookies
- 2½ cup quick oats
- ¾ cup peanut butter
Measure the oats into a bowl and put the peanut butter on top; set aside.
Measuring the oats and peanut butter
- ½ cup butter
- 1½ cup granulated sugar
- ¼ cup cocoa powder
- ½ cup milk
In a medium pot combine the butter, sugar, cocoa powder and milk.
Butter, sugar, cocoa and milk in the pot
Heat over medium-high, whisking, until the butter melts and it reaches a rolling boil.
Boil for 60 seconds on the dot, stirring, then take off the heat.
- 2 tsp vanilla
Stir in the peanut butter, oats and vanilla until evenly mixed; work quickly, it sets right away.
Stirring in oats, peanut butter and vanilla
Drop cookie-sized portions onto parchment with a cookie scoop or two spoons; flatten a little if wanted.
Scooping and setting