No-chill chewy chocolate chip cookies
Laura in the Kitchen · ♥ 2.1K likes · 61.4K views · 6 min video
Read about cookies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 cup unsalted butter
- 1¼ cup brown sugar
- ¾ cup granulated sugar
- 3 cup all purpose flour
- ½ tsp salt
- 1 tsp baking soda
- 2 tsp corn starch
- 2 cup chocolate chips
Put softened unsalted butter in a large bowl with the brown sugar and granulated sugar and beat with a hand mixer.
Butter and two sugars
- 2 whole whole eggs
- vanilla extract
Add two eggs and the vanilla extract and whisk in.
Combine the flour, salt, baking soda and corn starch with a spatula.
Corn starch in place of pudding
Add the dry ingredients to the butter mixture gradually, finishing the last third by hand if needed.
Adding the dry ingredients gradually
Preheat the oven to 375. Scoop the dough onto a parchment-lined baking sheet with a little space between, and top each with a few chocolate chips.
Variation: shape and freeze the remaining dough and bake from frozen, adding a minute or two to the baking time.
Bake 7 to 9 minutes at 375F until pale on top with only a hint of colour at the bottom edges; do not overbake.