No-knead everything dough
Brian Lagerstrom · ♥ 55.2K likes · 1.8M views · 21 min video
Read about loaves in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 450 g warm water
- 7 g instant yeast
- 20 g sugar
- 20 g olive oil
- 15 g salt
- 680 g all-purpose flour
Combine the warm water, yeast, sugar, olive oil, salt and flour in a lidded container.
Finish mixing with a soaking wet hand, squeezing to hydrate the flour. Do not try to develop gluten.
Lid on, rest 25 minutes at room temperature until risen by about 50%.
Variation: instead of the fridge, ferment 90 more minutes at room temperature -- weaker and with at least 50% less flavour.