No-knead stovetop pan pizza
Chef Lola's Kitchen · ♥ 372 likes · 10.6K views · 4 min video
Timestamp
Ingredients
Method
Techniques
- 6 oz tomato sauce
- 2 tbsp olive oil
- ⅔ cup water
- 1 tsp yeast
- 1 cup bread flour
- ½ tsp sugar
- ¼ tsp salt
- 1 tbsp olive oil
- minced ginger
- salt
- black pepper
- Italian seasoning
Mix the tomato sauce with olive oil, minced ginger (as transcribed), salt to taste, black pepper and Italian seasoning until combined. Store-bought pizza sauce can replace this step.
Mixing the pizza sauce
Add bread flour (or all-purpose), sugar, salt and olive oil and mix until combined. The dough will be quite sticky; do not add more flour, since a no-knead dough needs high hydration to rise easily once heated.
- mozzarella
- provolone cheese
- pepperoni
- green bell peppers
- olives
Spread the pizza sauce over the dough in the non-stick pan, add mozzarella and provolone, then pepperoni, green bell peppers and olives.
Sauce, cheese and toppings
Cook covered on the stove top over medium heat for about 15 minutes, checking the crust from the 10-minute mark so it cooks evenly and does not burn.
Cooking on the stove top