No-machine brown bread ice cream
Bigger Bolder Baking with Gemma Stafford · 16 min video
Read about ice cream and gelato in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- heavy whipping cream
Whip the heavy whipping cream to soft peaks, two to three minutes on medium-high.
- condensed milk
Add the condensed milk and whip to stiff peaks, another minute or two.
- brown bread crumbs
Fold in the crumbs, saving some for the top.