Nutella baklava rolls

Take one sheet of filo and fold it in half; breaks do not matter because it gets rolled up.

Put a heaping teaspoon of the chocolate at the bottom, drizzle butter with the focus on the top edge to help it seal, roll the sides in just a little to keep it wide, and roll it up.

Brush the rolls with butter, lay them on the lined trays and freeze them unbaked, then bag and label them once solid.

Bake from frozen at 350F about 40 minutes until golden, about 30 minutes unfrozen.

Pour the syrup over as they come out of the oven.